We were given a variety of home grown Chili Peppers & made a chili sauce with it. Fresh ingredients placed in the blender & cooked on low heat for 2 hours. Ingredients are added by your own discretion. When the sauce cools down there will be a layer of oil on top. This should just be shaken well before each use to ensure the best flavor. No need to store this in the fridge. (It will be finished before it goes bad)
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